He and his wife, Patti, bought into the restaurant 17
years ago and are now sole owners since 2012. John and his team have created a
robust menu with seafood as the main attraction. The menu is inspired by the
seasonal availability of seafood obtained daily. The vibe of the Pelican’s Reef
is laid back island style with Jimmy Buffett playing in the background and lots
of kitschy signage. Much of the “artwork” has been donated by loyal customers
who bring back trinkets from their tropical vacations. The restaurant and the
menu are both family friendly. Stop in for an ice cold beer and a platter of
oysters or some peel-and-eat shrimp!